Sunflower seeds contain vitamins B1, B5, B9 and E, the trace elements copper, magnesium and selenium and beneficial fatty acids. Helps reduce stress levels and improve the functioning of the cardiovascular system.
RECOMMENDED USE: Soak the seeds for 2 hours in water and rinse well. Suitable addition to snacks, smoothies, salads and baked goods.
INGREDIENTS: Sunflower seeds, peeled
STORAGE: In a dry and cool place at room temperature.
NUTRITION VALUES PER 100g: Energy value (Kcal) 644,. Fat (g) 51.5, of which saturated fatty acids (g) 4.5, Carbohydrates (g) 20.0, of which sugars (g) 2.6, Fiber (g) 8.6, Protein (g) 20.8, Salt (g) 0.03.